You don’t need a bun to enjoy a delicious burger in a bowl! Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
Bunless Burger Bowl
Makes: 4 servings
Time: 20 Minutes
- 1 Pounds Organic Ground Beef
- 1 Pinch Salt, pepper and garlic powder
- 1/4 Cup water
- 2 Tablespoons Cream
- 4 Cups Chopped Mixed Fresh Veggies (such as cucumber, red pepper, orange pepper and yellow pepper)
- 4 Tablespoons Caesar Salad Dressing (natural)
Saute beef in a pan over medium low heat until no longer pink.
As the beef is cooking, sprinkle with a pinch of salt, pepper, and garlic powder.
When beef is cooked through, add water slowly until beef is lightly moist. Add only what you need.
Bring sauce to a light simmer and stir in cream. Allow to simmer until slightly thickened.
Scoop 1/4 of the beef into each of 4 serving bowls.
Top beef with 1 cup chopped assorted veggies.
Top veggies with 1 Tbsp. Caesar dressing (such as Marzetti’s).