Breakfast / Recipes / Snacks

RASPBERRY COOKIE BARS

April 25, 2018

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Raspberry Cookie Bars Healthy Hands CookingRaspberry Cookie Bars are a wholesome, chewy, alternative to store-bought fruit bars. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

 

 

 

 

RASPBERRY COOKIE BARS

Raspberry Cookie Bars are a wholesome, chewy, alternative to store-bought fruit bars.

Makes: 30-36 servings

Time: 50 Minutes

 

Ingredients

  • 1 1/2Cup Whole Wheat Flour
  • 3/4Cup Organic Brown Sugar
  • 1Teaspoon Salt
  • 1/2Teaspoon Baking Powder
  • 1 1/2Sticks cold organic butter, cut into chunks
  • 1Cup Old-fashioned oats (not instant)
  • 1/2Cup Raw Almonds, chopped
  •  10 oz. Jar pure raspberry preserves (all fruit, no added sugar)

Directions

Preheat oven to 375° F.

Using waxed paper, grease the bottom of a 9 x 13 glass baking dish with butter.

In a food processor, pulse flour, sugar, baking powder, and salt to combine.

Add the butter and pulse on/off for 20 times until the mixture is crumbly with no chunks of butter.

Dump the flour mixture into a bowl and stir in the oats and raw almonds.

Save 3/4 cup of the mixture and set aside.

Press remaining mixture into the pan pressing very hard with clean hands to form the cookie crust.

Spread a layer of raspberry preserves over crust.

Sprinkle remaining crumble on top.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.