Try these simple and delicious Matzo Brei pancakes shared by HHC Certified Instructor Liliana Bussin. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
Try these simple and delicious pancakes.
Makes: 8-10 (20 samples) servings
Time: 15-20 Minutes
- 4Pieces of Matzo
- 1/2Cup water or if you prefer Milk, almond milk etc
- Salt and Pepper
- 2Tablespoons vegan butter or regular butter
- 2Tablespoons vegetable oil or Olive Oil
- Maple syrup, powdered sugar, blueberries or preserves (optional)
In a mixing bowl, break the matzo into 1-inch pieces.
Crush with hands in a bowl. Kids love this part!
Boil water/milk and after its done boiling pour over the matzos.
Let it soak for approximately 5 minutes. Matzo should be “soggy”.
Quickly toss the matzo, then drain off any excess with a colander or pasta strainer.
In a bowl, beat the eggs with a fork. Mix the eggs, salt, and pepper into the matzo.
Mix entire bowl together.
Over high heat, heat the butter or oil in a large sauté pan. Add the matzo and fry until crisp similar to a pancake style. Flip over to fry the other side, breaking into pieces as it cooks.
Serve with Maple syrup, powdered sugar or preserves.