Have a ton of things going on tonight but still want a healthy and delicious dinner for the family? Say Olé with this fresh “Turkey Taco Salad” for a fast and easy weeknight meal.
Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
Turkey Taco Salad
Say Olé with this fresh “Turkey Taco Salad” for a fast and easy weeknight meal.
Makes: 4 servings
Time: 20 Minutes
- 1 Pound Organic Ground Turkey Breast
- 1 Packet of Organic, Low Sodium Taco Seasoning Mix
- 2/3 Cup water
- Romaine Lettuce, washed and chopped
- 2 Plum Tomatoes, chopped
- 2 All-natural corn chips, broken
- Dollop of Plain Greek Yogurt
Pan-fry ground turkey until no longer pink.
Add water and seasoning mix and stir.
Let gently simmer until water has dissipated and turkey is left slightly moist.
Meanwhile, fill a plate with chopped Romaine lettuce.
Top with a few spoonfuls of cooked turkey.
Top turkey with tomatoes, salsa, cheese, and a few broken corn chips.
Finish with a dollop of Greek yogurt (or sour cream) on top.
Makes 4 servings.