Southern Grilled Peaches – Sweet and Spicy with a hint of “Hey Y’all” thrown in.Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
Southern Grilled Peaches
Southern Grilled Peaches – Sweet and Spicy with a hint of “Hey Y’all” thrown in.
Makes: 8 servings
Time: 10 Minutes
- Butter, olive oil or organic cooking spray (to oil grill)
- 4 Medium Peaches, slightly soft to the touch
- 2 Tablespoons 100% Maple Syrup
- 1 Tablespoon Balsamic Vinegar
- Pinches Red Hot Pepper Flakes
- 1/8 Teaspoon Garlic Powder
- Pinches Salt
Heat clean grill to 400°F (medium heat).
Moisten grill with butter, olive oil or cooking spray.
Wash and dry peaches.
Cut, split in half, and remove pit using metal spoon.
Place peaches cut side down, close lid, and grill for 4 minutes.
Meanwhile, mix marinade ingredients in a small bowl.
Turn peaches and brush with marinade.
Close lid and grill 3 more minutes.
Transfer peaches to a serving plate.
Brush or drizzle remaining marinade or a bit of balsamic vinegar over peaches.
Can be served warm or cooled.
Makes a great side dish for chicken, fish, and seafood or a yummy dessert served over vanilla ice cream with a drizzle of maple syrup.
Makes 8 peach halves.