Simple and easy dip that tastes amazing on fresh fruit. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
HONEY BUTTER FRUIT DIP
Makes: 2-4 (or 10 samples) servings
Time: 10 Minutes
- 1 Cup Vanilla Greek Yogurt (or dairy-free vanilla yogurt)
- 1/3 Cup Creamy Peanut Butter
- 2 Teaspoons Honey (or Maple Syrup)
- 1-2 Apples, sliced
Combine ingredients in medium size bowl & whisk; serve with freshly cut fruit or vegetable slices.
Try the following:
Sunflower seed butter may be substituted for peanut butter for students with nut allergies.