Maple Cinnamon Apple Chips are sweetened with natural ingredients and baked to a crispy crunch. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
MAPLE CINNAMON APPLE CHIPS
Makes: 2 (10 Samples) servings
Time: 60 Minutes
- 2 Gala Apples, washed and dried
- 2 Tablespoons 100% Maple Syrup
- Powdered Cinnamon
- 100% Stevia Extract Powder
Using a veggie mandolin or very sharp knife, slice apples thinly to form chips.
Spread on parchment paper on a cookie sheet in a single layer.
Brush each apple slice with a touch of maple syrup.
Lightly sprinkle each apple chip with cinnamon sweetened with Stevia powder (to taste).
Sprinkle chips very lightly with salt.
Bake at 300° F for 50-55 minutes until apple chips are browned.
Remove from oven and allow them to cool and crisp up.
Apple chips are great for dessert, lunches, and after-school snacks.
Makes 2 servings.