Breakfast / Recipes

EASY VEGGIE SCRAMBLE

May 11, 2019

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Easy Veggie ScrambleEggs, veggies, and cheese make a fast, nutritious meal for kids on-the-go. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

 

 

 

 

 

 

EASY VEGGIE SCRAMBLE

Makes: 1 serving

Time: 10 Minutes

Ingredients

  • 1 Teaspoon Olive Oil
  • 1 Large Egg, whipped
  • 1/4 Small Onion, chopped
  • 1/4 Tomato, chopped
  • 1 Tablespoon Preservative Free Bacon Bits
  • 6 Spinach Leaves
  • 2 Tablespoons Sharp Cheddar Cheese, shredded
  • Salt and Pepper

Directions

Heat oil in a nonstick skillet.

Saute onions until sweet and tender.

Add tomatoes and bacon bits and stir to heat through.

Add spinach leaves and cook until wilted.

Add beaten egg and gently stir and fold the mixture until the egg is cooked through.

Season with salt and pepper.

Transfer veggie scramble to a plate and top with a sprinkle of shredded cheddar cheese.

Makes 1 serving.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.