Dinner / Lunch / Recipes

HERBED BABY BAKERS

May 12, 2019

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Herbed Baby BakersHerbs take potatoes from plain to fabulous. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

 

 

 

 

 

 

 

 

HERBED BABY BAKERS

Makes: 6-8 (10 samples) servings

Time: 15-20 Minutes

Ingredients

  • 18-24 Small Red Skinned Potatoes, washed
  • 3-4 Tablespoons Extra Virgin Olive Oil
  • Salt and Pepper
  • Your Choice of Fresh or Dried Herbs

Directions

Wash potatoes and place in a large pot. Cover 2/3 full with water, add salt and bring to a boil.

Once boiling, reduce to a gentle simmer 10-12 minutes or until the desired doneness when pierced with a fork. Drain water and potatoes into a colander placed in the sink.

Return potatoes to the pot and add olive oil, salt, and pepper.

Sprinkle any additional herbs such as 1 tsp. dried basil, rosemary, dill, parsley, or thyme for every dozen potatoes, or 2 tsp. of fresh, chopped herbs.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.