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PARMESAN BUTTER CORN ON THE COB

May 12, 2019

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Parmesan Butter Corn on the CobCorn on the cobb with a savory boost. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

 

 

 

 

 

 

PARMESAN BUTTER CORN ON THE COB

Makes: 12 servings

Time: 30-35 Minutes

Ingredients

  • 6 Ears of Corn, husks removed
  • 1/3 Cup Butter, melted
  • 1 Garlic Clove, Minced
  • 1/4 Teaspoon Dried Parsley
  • 1/4 Teaspoon Salt
  • 1/4 Cup Grated Parmesan Cheese

Directions

Break ears of corn in half to form 12 pieces. Clean corn under running water and pat to dry. Wrap 6 pieces of corn in a single layer in tinfoil and grill over medium-low heat on the indoor/outdoor grill turning every 5 minutes. (makes two packs of corn) until presses easily with a fork.

Alternatively, you can boil corn for approximately 20-25 minutes or until desired doneness and presses easily with a fork.

Place cooked corn into a large pot or large bowl. In another bowl, stir the melted butter, garlic, salt, parsley, and cheese. Pour over cooked corn pieces and toss to coat. Serve immediately. Sprinkle with extra Parmesan cheese, if desired.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.