Looking for a healthier breakfast muffin for hectic mornings? Try these low sugar muffins filled with bran and fiber. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
DOUBLE CHOCOLATE BRAN MUFFINS
Makes: Makes 12 servings
Time: 25 minutes
- 1 1/2 Cup Whole Wheat Flour
- 3 Tablespoons Unsweetened cocoa
- 3 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 3 Tablespoons Organic Sugar
- 3/4 Cup Grape Nuts Cereal
- 3 Large eggs, beaten
- 1 Cup almond milk
- 3 Tablespoons Coconut oil
- 2 Teaspoons Vanilla
- 1/4 + 2 Tbsp.Cup chocolate chips (or raisins)
Preheat oven to 425 degrees.
Place 12 paper muffin cups in a muffin tray.
Dry Ingredients: Measure and stir flour, cocoa, baking powder, salt, sugar and grape nuts cereal.
Wet Ingredients: Whip eggs with a whisk and stir in milk, coconut oil, and vanilla.
Gently fold wet ingredients into dry ingredients just until moist. (Do not over stir).
Fold in 1/4 cup chocolate chips.
Place 2/3 batter in each muffin cup.
Top each muffin with a few more chocolate chips.
Bake for 18 to 22 minutes. Let cool on a rack.