Why not try this simple and delicious stove-top chocolate pudding that is easy and delicious? Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
STOVE TOP CHOCOLATE PUDDING
Makes: 4 servings
Time: 20 Minutes
- 1/2 Cup Unsweetened Cocoa Powder
- 3/4 Cup Organic White Sugar
- 1/4 Cup cornstarch
- 1/2 Teaspoon Salt
- 4 Cups Non-Fat Milk
- 2 Teaspoons Vanilla Extract
- Optional Toppings: Real whipped cream, coconut flakes, sliced bananas, fresh berries, chocolate shavings, or chopped nuts.
Place first 5 ingredients in a medium pot and whisk over medium heat.
Bring pudding to a light boil and allow to bubble for 2 minutes.
Remove from heat, stir in vanilla, and pour into single serving bowls.
Allow to completely cool.
Makes 4 servings.
*Note: Try reducing the sugar in this recipe to help reduce the amount. Or consider half sugar plus a bit of Stevia powder to sweeten. Or maybe just try Stevia to see if that will provide the flavor and consistency you expect.
Once cooled, top with your favorite toppings such as real whipped cream, coconut flakes, sliced bananas, fresh berries, chocolate shavings, or chopped nuts.
*Dairy products can be substituted with plant-based alternative products.
Note* – Store-bought instant pudding has ingredients that are harmful to your health like Modified Food Starch, Cocoa Processed With Alkali, Disodium Phosphate, Natural and Artificial Flavor, Salt, Tetrasodium Pyrophosphate, Mono-and Diglycerides, Red 40, Yellow 5, Blue 1, Artificial Color, BHA (Preservative).