Sweet and yummy treat! Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
STRAWBERRY FRUIT DIP
Makes: 10 servings
Time: 10 Minutes
- 8 Ounces Strawberry Yogurt
- 8 Ounces Low Fat Cream Cheese (Room Temp)
- 1 Cup Crushed or Finely Chopped Strawberries
- Cut Fresh Fruits
Combine first 3 ingredients and chill. Use as a dip for fresh strawberries, pineapple, bananas, kiwi, grapes, mango, and any other fruit you like. Fruit can be assembled onto skewers or served with toothpicks as appetizers.