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HAM AND BROCCOLI QUICHE

August 3, 2019

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ham and broccoli quiche

Great for breakfast or brunch! Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

HAM AND BROCCOLI QUICHE

Makes: 12 servings

Time: 1 Hour

Ingredients

  • 1 Baked Whole Wheat Pie Crust (store-bought or homemade) Or 12 Tart Shells
  • 1 1/2 Cup Ham, cubed (Preservative Free) or vegetarian alternative or no meat at all)
  • 1 1/2 Cup Swiss Cheese, shredded
  • 1 Cup Broccoli, chopped
  • 4 Eggs
  • 1 Cup Milk or Soy Milk
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Dry Ground Mustard

Directions

Bake pie crust according to package directions.

Layer ham, cheese, and broccoli on pie shell or tart shells. In a separate bowl, beat eggs and milk, and then stir in remaining ingredients.

Pour over broccoli. Bake pie for 30-40 minutes at 375 degrees or until knife inserted in center comes out clean. Let stand 5-10 minutes.

Tarts will bake for approximately 20-25 minutes.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.