Breakfast / Recipes

APPLE PANCAKE TOPPING

August 4, 2019

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apple pancake topping

Perfect with HHC’s Whole Wheat Apple Pancakes! Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

APPLE PANCAKE TOPPING

Makes: 4 servings

Time: 20 Minutes

Ingredients

  • 3 Medium Sized Granny Smith Apples
  • 2 Tablespoons Sugar (or Stevia)
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Freshly Grated Nutmeg
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Butter
  • 1/4 Cup water

Directions

Combine sugar, cinnamon, and nutmeg.

Quarter the apples then slice crosswise into 1/4-1/8 inch chunks.

Combine apples, lemon juice and sugar mixture in a large bowl. Over medium heat, melt butter.

Add apple mixture and saute about 2 minutes, stirring constantly. Add water, reduce heat to low, cover and let cook 5 minutes.

Uncover and raise heat back to medium and continue to cook until liquid has evaporated. Top pancakes with 1/4 of the apple topping and serve.

For added sweetness, offer powdered sugar or maple syrup.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.