Recipes / Snacks

WATERMELON SALAD

August 16, 2019

Tags: , , , , , , ,

watermelon salad

Refreshing Spring or Summer Salad. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

WATERMELON SALAD

Makes: 4-6 Servings (10 Sample Size) servings

Time: 20-25 Minutes

Ingredients

  • 10 Cups Cubed Seedless Watermelon
  • 2 Medium English Cucumbers chopped
  • 6 Green Onions finely sliced
  • 1/4 Cup Fresh Mint (Or 2 Tbsp. Dried Mint)
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Cup Feta or crumbly goat cheese (or plant-based alternative to make it dairy-free and vegan)

Directions

In a large bowl, combine the watermelon, cucumbers, onions and mint. In a small bowl, whisk the oil, vinegar, salt and pepper. Pour over watermelon mixture; toss to coat. Serve immediately or cover and refrigerate for up to 2 hours.

0 likes

Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.