Dinner / Lunch / Recipes

PERFECTLY FLUFFY MASHED POTATOES

September 7, 2019

Tags: , , , ,

Creamy and delicious side dish.  Make it vegan by substituting the dairy. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

PERFECTLY FLUFFY MASHED POTATOES

Makes: 5-6 (10 sample) servings

Time: 30 minutes

Ingredients

  • 6 Medium Yukon Gold Potatoes, peeled and cubed
  • 1/2 Cup Milk
  • 1/4 Cup Butter
  • 3/4 Teaspoon Salt
  • Pepper
  • 1 Pinch Dried Parsley

Directions

Place potatoes in a saucepan and cover with water adding a sprinkle of salt. Cover and bring to a boil; cook for 20-25 minutes or until very tender.

Drain well. Add butter and mash until melted. Add milk, salt, and pepper; continue to mash or beat until fluffy. 

Garnish with a pinch of dried parsley flakes.

0 likes

Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.