Dinner / Lunch / Recipes

FETTUCCINI ALFREDO MAKE-OVER

September 14, 2019

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Whoa! High calorie meal revamped and still amazing. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

FETTUCCINI ALFREDO MAKE-OVER

Makes: 8-10 servings

Time: 30 minutes

Ingredients

  • 8 Ounces Brown Rice Noodles, Mung Bean Noodles, Black Bean Noodles or Whole Wheat Fettuccini
  • 1 Tablespoon Butter
  • 3 Garlic Cloves, minced
  • 2 Teaspoons cornstarch
  • 3/4 Cup Veggie Broth
  • 3/4 Cup Grated Parmesan Cheese
  • 3/4 Cup Plain Greek Yogurt
  • Salt and Pepper

Directions

Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions, drain.

While the pasta is cooking, melt the butter in a large non-stick pan over medium heat. Add the garlic and cook until fragrant, about 2 minutes.

Meanwhile, combine the cornstarch and veggie broth until smooth. Pour the mixture into the saute pan, raise the heat, and bring the sauce to a simmer, whisking occasionally.

Whisk in 1/2 cup of the cheese until it has melted. Remove the saute pan from the heat and whisk in the yogurt until the sauce is smooth.

In a large bowl, toss the cooked pasta with the Alfredo sauce. Season with salt and pepper to taste, if desired. Top the pasta with the remaining cheese and serve.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.

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