Dinner / Lunch / Recipes / Snacks

CRUSTY BAGUETTE

September 21, 2019

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Savory and crispy. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

CRUSTY BAGUETTE

Makes: 6-8 servings

Time: 10-15 Minutes

Ingredients

  • 1 Loaf Wheat French Baguette
  • 1/2 Cup Olive Oil
  • 6 Garlic Cloves, minced
  • 1 Teaspoon Fresh Rosemary Leaves (or 1/4 tsp. dried)
  • 1 Teaspoon Fresh Thyme Leaves (or 1/4 tsp. dried)
  • 1 Teaspoon Fresh Oregano Leaves (or 1/4 tsp. dried)
  • Grated Parmesan Cheese

Directions

Preheat oven to 450°F. Slice baguette on diagonal cutting into 12-18 pieces and place on parchment paper on a cookie sheet.

Place oil, garlic, and herbs in a plastic shaker or blender and shake until well mixed.

Using a pastry brush, brush each piece of bread with the olive oil mixture. Sprinkle each slice with grated parmesan cheese.

Bake in the oven until lightly toasted, about 5-8 minutes.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.

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