Dinner / Lunch / Recipes

HAND-CUT FRENCH FRIES

September 21, 2019

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Healthier version of a long time favorite. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

HAND-CUT FRENCH FRIES

Makes: 10 servings

Time: 30 minutes

Ingredients

  • 3 Russet Potatoes, scrubbed and washed
  • 3 Tablespoons Olive Oil
  • McCormicks Season All Salt or Ground Sea Salt

Directions

Preheat oven to 425°F. Cut potatoes into long, thin strips and place in a large bowl.

Add oil and toss to coat. Spread potatoes on a baking sheet covered with parchment paper.

Sprinkle French Fries with season all salt. Bake for 10 minutes; loosen with a spatula, and bake another 10 minutes or until desired crispness.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.

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