Dinner / Lunch / Recipes

TWISTY BREADSTICKS

September 21, 2019

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Easy and fun to make. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

TWISTY BREADSTICKS

Makes: 6-8 servings

Time: 15-20 Minutes

Ingredients

  • 1 Refrigerated Whole Wheat Pizza Dough 12 oz.
  • 1/2 Cup Butter, melted
  • Grated Parmesan Cheese

Directions

Preheat oven to 400°F. Line a cookie sheet with parchment paper.

Roll out the pizza dough into a large rectangle on a floured surface. Using a pizza cutter cut the dough into long strips approximately 1 to 2 inches in width and 6 to 8 inches in length.

Lift the strips and twist the dough into spirals and place on parchment paper on cookie sheet. Brush each breadstick lightly with melted butter and sprinkle with Parmesan cheese.

Bake until golden brown, 10-12 minutes.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.

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