Just two ingredients make whole roasted chicken this easy and delicious! Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
2 INGREDIENT ROASTED WHOLE CHICKEN
Makes: 4 servings
Time: 70-80 Minutes
- 1 Whole Organic Chicken 3-3.5LBS
- McCormick or Lawrys Seasoned Salt (or favorite seasonings)
Preheat oven to 350° F. Remove giblets from bird and discard. Wash bird inside and out under cold water and pat dry with paper towel. Place bird in a disposable tinfoil tray. Season the backside with seasoned salt. Flip the bird (breast side up) and sprinkle with seasoned salt.
Place in oven in disposable tinfoil roaster and cook 70—80 minutes until thermometer reads 165 degrees and the juices run clear.
Remove bird from oven and using a pastry bush, baste the bird with juices from bottom of the pan. Allow to rest.
Makes four 1/4 chicken portions.