This authentic style dish can be made easily at home and so much healthier for you than take-out. No MSG or artificial ingredients. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
ASIAN NOODLE STIR FRY
Makes: 4-6 servings
Time: 15-20 Minutes
- 1-2 Teaspoons Sesame Oil
- 4 Cups Assorted Veggies, chopped to bite
- 4 Cups Pre-cooked rice noodles (gluten-free) or your favorite healthy noodle
- 3-4 Tablespoons Low Sodium Soy Sauce
- 1/4 Cup Cashews
Lightly oil your wok or large pan with enough sesame oil to coat the surface.
Over medium heat, stir-fry veggies until tender soft. (We used onions, mushrooms, red pepper, orange pepper, yellow pepper, green beans, and spinach).
Fold in rice noodles to blend with veggies.
Stir in soy sauce to desired taste.
Plate stir-fry on individual plates or large sized platter.
Sprinkle with cashews and serve hot.