Cold and creamy. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
Makes: 6-8 servings
Time: 60-75 Minutes
- 2 14 oz. Packages of Coleslaw Mix
- 3/4 Cup Light Mayonnaise or Greek Yogurt
- 1/3 Cup Light Sour Cream
- 1/4 Cup Organic Sugar
- 3/4 Teaspoon Seasoned Salt
- 1/2 Teaspoon Ground Mustard
- 1/4 Teaspoon Celery Seed
Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Refrigerate for at least 1 hour before serving.
*Dairy products can be substituted with plant-based alternative products.