Healthier version of a long time favorite. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

HAND-CUT FRENCH FRIES

Makes: 10 servings

Time: 30 minutes

Ingredients

• 3 Russet Potatoes, scrubbed and washed
• 3 Tablespoons Olive Oil
• McCormicks Season All Salt or Ground Sea Salt

Directions

Preheat oven to 425°F. Cut potatoes into long, thin strips and place in a large bowl.

Add oil and toss to coat. Spread potatoes on a baking sheet covered with parchment paper.

Sprinkle French Fries with season all salt. Bake for 10 minutes; loosen with a spatula, and bake another 10 minutes or until desired crispness.