Who doesn’t love nachos? Make sure you have lots of fresh veggie toppings to choose from! Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
HEALTHY VEGGIE NACHOS
Makes: 1 servings
Time: 5 Minutes
- 15Multigrain Tortilla Chips (or organic black bean chips, baked whole grain tortillas, pitas, brown rice chips, flaxseed chips, etc)
- 2Tablespoons Mild Salsa
- 2% Mexican Cheese Blend, shredded
- Assorted chopped toppings such as chopped tomatoes, green onions, olives, jalapeno peppers, sweet peppers, onions, zucchini, artichokes, mushrooms, olives, etc.
Place a single layer of tortilla chips on a paper plate.
Sprinkle with salsa and veggie toppings of your choice.
Sprinkle cheese on top and microwave on high for 60-90 seconds until cheese melts and natchos are hot.
Can be served with a side of sour cream or non-dairy sour cream.
*Can also be spread out on a cookie sheet and baked for 15 to 18 minutes in a 350 degree oven.