Jan Pinnington has a vision. And it all started with teaching her daughter about healthy cooking in 2011. Her daughter loved it so much that she got her friends involved, which led Jan to hold classes locally, where one of her first fee-based students was astounded that mashed potatoes came from potatoes…he thought they only came from a box!

“That’s when I knew that if I could teach just 10 kids a month, I could give these children a life skill of simple cooking, confidence, and most importantly, healthier eating habits,” she says. And that’s when the big picture appeared.

Read more here…https://www.thetop100magazine.com/jan-pinnington