Dinner / Lunch / Recipes

STEAMED GREEN BEANS

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Easy peasy green beans. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

STEAMED GREEN BEANS

Makes: 6-8 (20 Samples) servings

Time: 15-20 Minutes

Ingredients

  • 1 Pound Green Beans, cleaned and stems removed
  • 2 Tablespoons Butter
  • Salt and Pepper

Directions

Place cleaned beans in a steamer or pot of cold water.

Bring to a boil and steam or boil the beans for approximately 7 minutes.

Carefully drain the water and toss with the butter, salt, and pepper.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.

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