A light and fresh salad with a tangy dash of balsamic vinegar. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
Caprese Salad
A light and fresh salad with a tangy dash of balsamic vinegar
Makes: 1 servings
Time: 10 Minutes
Ingredients
- 3 Large Slices of Fresh Tomato
- 3 Slices fresh mozzarella cheese (traditional ball form)
- 6-8 Fresh Basil Leaves
- Salt and Pepper
- Balsamic Vinegar (optional)
- Italian Seasoning, dried
Directions
Wash, dry, and slice tomato. Slice mozzarella ball into thin slices. Wash and dry basil leaves. Assemble tomato, cheese, and basil on your plate. Sprinkle with salt and pepper. Sprinkle with a few dashes of balsamic vinegar and/or Italian seasoning (optional).