Ingredients

• 2 Cans of Chickpeas, drained, juices reserved
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Jumbo clove garlic (or 3 regular garlic cloves)
•   Pinches Salt
• 1-2 Lemons
• 10 Green Olives
• 1 Tablespoon Honey
• 1/2 Cup Blueberries, fresh or frozen

Directions

Place one can of drained chickpeas in a food processor.

Add 1 Tbsp. olive oil, pinch salt, squeeze of lemon, and garlic.

Blend and add a bit of reserved chickpea liquid at a time until desired consistency.

Scoop half of the mixture into a serving bowl.

With remaining mixture, add 10 green pimento olives (or to taste).

Blend until smooth.  Scoop into a second serving bowl and decorate with sliced olive.

Rinse food processor and add second can of drained chickpeas.

Add 1 Tbsp. olive oil, 1 Tbsp. honey, pinch salt, and juice of one whole lemon.

Blend, adding reserved liquid until desired consistency and taste.

Scoop half of the lemon mixture into a serving bowl and decorate with lemon peel or lemon shavings.

Add 1/2 cup blueberries to remaining mixture and blend until smooth.

Add some reserved liquid if needed.

Scoop into a serving bowl and decorate with a few blueberries for garnish.

Serve hummus with fresh cut veggies, whole grain crisps or fruit such as apple slices.

Makes 4, 1/2 cup servings of each kind.