These cookies are savory rather than sweet and also make a nice appetizer.

Makes: 36-48 Cookies

Time: 90 Minutes

INGREDIENTS:

• 2 Cups 2% Sharp Cheddar Cheese, shredded
• 1 Cup White Flour
• 1/4 Cup Whole Wheat Flour
• 1/2 Cup Butter, melted
• 36- 48 Pecan Halves

DIRECTIONS:

1. Combine first 4 ingredients in a bowl and combine with hands.
2. Refrigerate dough for at least 1 hour.
3. Roll into 1” balls and place on parchment papered cookie sheet.
4. Press a pecan half into center of each cookie pushing down slightly.
5. Bake at 400 degrees for 15-20 minutes until set.
6. Let cool on wire rack.