Dessert / Recipes / Snacks

Christmas Bark

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Do you have leftover chocolate from the Chocolate Dipped Pretzel recipe?  Being avid chocolate lovers, we can’t stand to waste a bit of it.  Instead, why not make chocolate bark with leftover ingredients?  

Christmas Bark

Makes: Varies servings

Time: 30 Minutes


  • 8 oz. dark organic chocolate 70%+ cacao, broken into pieces or leftover dark chocolate
  • Assorted mix-ins like nuts, raisins, dried fruits, peppermints, etc.
  • Parchment Paper


  1. Line a small tray with parchment paper.
  2. Chocolate can be melted slowly in a sauce pan on stove or in the microwave a few seconds at a time.
  3. Combine all of your toppings and put in bowl with melted chocolate. Optional: Throw in a handful of unsweetened, organic dried cranberries or raisins (whatever you have on hand).
  4. Stir to combine and pour on parchment lined tray spreading to create a thin layer.
  5. Put in fridge until it sets.
  6. Once set, break apart and enjoy!


Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.

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