Great with curry, hearty addition to a salad, served with fish or roasted veggies. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

COCONUT QUINOA

Makes: 4 servings

Time: 20 Minutes (in rice cooker)

Ingredients

• 11/2Cup Dry Quinoa
• 1Can light coconut milk
• 1/2Cup water
• 1/4Teaspoon Salt

Directions

To make the rice: Put all ingredients into a rice cooker and cook. Quinoa will cook in about 20 minutes or follow package directions for stovetop cook times.

Submitted by: HHC Instructor, Caroline Lewis Jones