Dinner / Lunch / Recipes

CREAMY COLESLAW

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Cold and creamy. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

CREAMY COLESLAW

Makes: 6-8 servings

Time: 60-75 Minutes

Ingredients

  • 2 14 oz. Packages of Coleslaw Mix
  • 3/4 Cup Light Mayonnaise or Greek Yogurt
  • 1/3 Cup Light Sour Cream
  • 1/4 Cup Organic Sugar
  • 3/4 Teaspoon Seasoned Salt
  • 1/2 Teaspoon Ground Mustard
  • 1/4 Teaspoon Celery Seed

Directions

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Refrigerate for at least 1 hour before serving.

*Dairy products can be substituted with plant-based alternative products.

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Author

Jan Pinnington

Jan Pinnington is the founder of Healthy Hands Cooking.

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