Grilled Balsamic Spring Asparagus that even picky kids will love. Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

Ingredients

• 1Pound Fresh Spring Asparagus Spears
•  Olive Oil
•  Sea Salt and Black Cracked Pepper
•  Balsamic Vinegar

Directions

Wash, dry, and cut ends off asparagus.

Toss asparagus with some olive oil, salt, and pepper until lightly coated.

Allow asparagus to warm to room temperature.

When ready to cook, heat grill to 400 degrees.

Place asparagus in a grill basked and place on the indirect heat side.  Close lid.

Grill asparagus for approximately 4-5 minutes until fork tender, turning with tongs to distribute heat evenly.

Transfer asparagus to a serving tray and lightly sprinkle with balsamic vinegar (about 1 Tbsp).

Serve immediately.

*You can put one finger on the end of your balsamic vinegar to help manage the flow.