A mediterranean favorite! Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.

EASY GREEK SALAD

Makes: 6-8 servings

Time: 10-15 Minutes

Ingredients

• 1 Cup Red Pepper, chopped
• 1 Cup Green Pepper, chopped
• 1 1/2 Cup English Cucumber, peeled and chopped
• 2 Tomatoes, chopped
• 3/4 Cup Red Onion, diced
• 10 Kalamata Olives, pitted and quartered
• 3/4 Cup Reduced Fat Feta Cheese
• 3/4 Cup Olive Oil
• 1 Tablespoon White Vinegar
• Salt and Pepper

Directions

In a large bowl, toss the veggies and olives. Whisk or shake olive oil, vinegar, salt and pepper to make dressing. Just before serving, toss veggies with dressing and top with crumbled feta cheese.